Overview of the hottest European food packaging ma

2022-09-30
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Overview of the European food packaging market I

I. The rapid development of paper food packaging and packaging containers. Paper packaging of food in Europe, but when it bothers everyone to use, generally uses cartons, paper bags, paper cans, paper cans, etc. In European restaurants, the paper used for food "packaging" is sheet by sheet. Among all kinds of paper packaging, paper bags account for the largest proportion. For example, all kinds of grain processing products, flour, rice, rice flour, potato flour and corn flour are packaged in paper bags; Baked goods produced on site, fresh food, fruits and vegetables in supermarkets are also mostly packaged in paper bags; For tomatoes, strawberries and other foods that are afraid of pressure, first put them in cartons and then pack them in paper bags. Paper disposable containers, such as paper cups and lunch boxes, should take the second place in the consumption of paper packaging of food. Paper cups and cartons are mainly used for packaging and bagging food in any restaurant, such as McDonald's and pizza restaurants, as well as many fast-food restaurants that sell fried fish and chips in the streets and stations. Beverage packaging ranks third in paper packaging. Paper cans are widely used in all kinds of fruit juice, vegetable juice, milk, yogurt food packaging. In addition, paper packaging is also used in the packaging and containers of various cooked foods, fast food, meat products, snacks and other foods. In Hungary and Germany, paper food packaging materials are used more widely than in China

the paper packaging capacity of all kinds of food in Europe, such as grain, cereal products, fruits, vegetables and other commodities, is roughly 0.5kg, 1.0kg, 2.0kg, 4.0KG and 10.0kg. For soft drinks, milk and other liquid foods, the paper packaging has the capacity of 1pint, 2pint, 4pint and 0.5lite, 1lite, and all kinds of paper packaging can be recycled after use

according to reports, the development of paper products for food in Europe has mainly experienced three stages:

the first stage was before World War II, when the production of paper packaging for food in Europe was at a low level, and the quality of paper packaging for food was poor, there were few varieties, and the rise of cobalt production price had its objective factors, and the amount of F1 (n) was also low

the second stage is from 1950s to 1960s. With the technological progress of food packaging materials, the quality of paper materials has been greatly improved. The progress of packaging machinery and production equipment collaboration technology has promoted the development of paper packaging food industry. The quality and output of paper packaging have been greatly improved, and the corresponding packaging system standards have also been improved. These breakthroughs in management and technology have enabled the packaging improvement of "replacing wood with paper"

the third stage is from the 1960s to the late 1970s, when the quality of paper food packaging materials has further developed, and the strength of paper has basically reached the level that can replace tinplate cans and aluminum cans, which makes the application scope and adaptability of paper food packaging materials stronger. The subsequent development of disposable paper tableware, paper plates, paper cups and so on have greatly promoted the market consumption of paper food packaging containers

at present, in European countries, one of the development directions of paper food packaging materials is the development and production of multifunctional paper products

1. Moisture proof soak and spray waterproof materials on the surface of the paper to form a film attached to one or both sides of the paper, so that the food packaging paper has moisture proof performance. This kind of paper has good printing, folding, bonding and other characteristics, and can be used like ordinary paper

2. After chemical treatment of fresh-keeping pulp and the addition of selective resin, the paper can have a fresh-keeping effect on food, fruits and vegetables

and sliding parts of industrial machinery such as multi axis machine tools, punches, tool grinders, automatic gas cutting machines, printers, card sorters, food packaging machines, etc. 3 Temperature sensing: add artificial fibers that can change color with the temperature change into the pulp, indicate the ambient temperature according to the color change of the packaging paper, and effectively store food according to the color change of the food packaging bag

4. After special surface treatment, the paper becomes transparent from opaque after being wetted on the surface of the paper. Consumers can see the food in the bag without unpacking, and it can play the effect of avoiding light in a dry state

5. Sterilization and antisepsis (including oxidation resistance) injecting sterilization or antisepsis raw materials into pulp can prevent bacteria from invading and delay food deterioration

6. Among other kinds of multifunctional food packaging paper products, there are materials with various characteristics such as water resistance, oil resistance, acid resistance, deodorization, etc

all kinds of paper packaging for food sales in Europe with high quality, exquisite design and diverse functions are worthy of our modest learning and reference. With the integration with the world economy, China's food packaging paper related industries should learn, absorb and digest foreign advanced technology and experience as soon as possible, strengthen technological transformation and product adjustment, and strive to narrow the gap between China and advanced countries, so that the paper originated in China can create another brilliant in the field of food packaging

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